Friday, October 30, 2009

Pumpkin Risotto

I have to do something to celebrate Halloween...


2 tbsp. Olive Oil
150 g Aborio Rice
150 g Pumpkin Purée
dash nutmeg
2 dashes cinnamon
dash garlic
sea salt, to taste
pepper, to taste

Heat olive oil in a large skillet. Add salt and add rice. Let cook in oil for 2-3 minutes. Add water just to cover rice, let simmer until water is nearly gone, add more water. As rice simmers, add spices and pumpkin. Continue to add water bit by bit until rice is cooked, stirring continually (about 2 cups of water, over 20-30 minutes).

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